“I think Lisbon has a very, very good chance to be a transcultural platform for the creative industries in the future, because we have such good weather, food, unused spaces” and low prices, said Mr. Serpa, sporting an elegant tieless suit and eating a cookie. "
in: NY Times Julho 2008
Comendo uma bolacha?? Seria bolacha Maria ou d'água e sal?
Se tiverem tempo, leiam o artigo:
Artigo NY Times
